Job description

Position Summary: Assists Director of Food Services with daily tasks including preparing meals for our senior living community and maintains standards of kitchen cleanliness. Must be able to verbally communicate effectively and accurately record events in writing. Must have an understanding of facility functions and the impact on residents. Must possess the ability to exhibit patience and tact when dealing with residents, their families, and visitors at all times an have a genuine interest in geriatric care.

Primary Duties and Responsibilities:

1) Prepares all food according to the menu in a safe, sanitary manner.

2) Ensures proper preparation, portioning, and serving of foods according to standardized recipes.

3) Prepares quality food products according to standardized recipes and menus.

4) Adheres to all safety and sanitation standards.

5) Prepares food in a timely manner at specified meal times.

6) Responds to community issues or concerns that may occur in the dining room.

7) Follows departmental procedures including sanitation, safety, and cleaning schedules.

8) Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

9) Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

10) Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

11) Suggests menu or recipe changes to utilize leftovers and other supplies.

12) Cleans all food service equipment, kitchen and food storage areas.'
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Work Remotely

• No

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: One location

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