Pay: $17 an hour PLUS TIPS

Hours: Mornings (4am-noon) & overnight (8pm-4am) shifts available!

The Banquet Cook’s position - Responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to The Box standards. Perform cooking, carving and/or other buffet station duties as required.

• Assist with Banquet food-prep/cooking
• Ensure all Banquet rooms are flipped and set up for the days events
• Food cart setup
• Create positive customer interactions
• Work with all Banquet staff to meet needed goals

• Attend to detail: Ensure that data is accurate, and work is thorough, meeting the highest standards.
• Focus on the customer: Seek to understand the (internal/external) customer and meet the needs of both the customer and the company.
• Drive for results: Work to achieve high levels of personal and organizational performance in order to meet or exceed objectives.
• Improve continuously: Constantly assess and adapt current practices to perform a task better, faster or more efficiently.
• Foster teamwork: Work well in a team environment and motivate teams to sustain exceptional levels of performance.

Benefits for full-time Associates:

• Health / dental / vision / life
• 401k plan with a 3% match after one year of employment
• Company-wide discounts on hotel rooms and restaurants
• Free entry for you and your family to Watiki Waterpark