Job description
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
Our contemporary hotel, Fairfield Inn RDU/Brier Creek, has an opportunity for an entry level cook/server to assist our F&B department in the morning. Days needed are Monday - Friday. Hours needed are 5:00 am-12:00 noon.
Job Duties:
- Responsible for delivering the highest quality of food in terms of freshness and taste.
- Adhere to all food safety guidelines at all times.
- Prepare, warm and/or cook hot & cold breakfast buffet food items as required by Marriott International and CMC Hotels.
- Provide superior guest service.
- Maintain a clean and organized kitchen area.
Job Requirements:
- Previous hospitality or food service experience is highly desirable.
- MUST be friendly, outgoing, and willing to engage guests in conversation.
- Strong work ethic and a desire to succeed.
- Clean background check
- Ability to lift, pull and push moderate weight is necessary.
- Ability to handle comments and suggestions.
- ServSafe certified a plus.
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