Job description

This is a morning position 7:30a start time. We will work with your schedule. The job consists of cashiering making smoothies and salads.

Our Mission

The Bay Club Company is a hospitality company.

We provide experiences which celebrate a healthy and vibrant lifestyle.

Our Service Promise:

Our unique service culture is guided by a set of core values and driven by energy, enthusiasm and dedication.

Our Core Values:

Integrity. We do what we say we will do with integrity, professionalism and a passion for service.

Service. We understand exceptional service is everyone’s job and hold ourselves accountable to high standards.

Innovation. We believe in each other by supporting innovation, initiative and personal growth.

Community. We reach out to others by actively participating in improving the quality of life in our communities.

Growth. We are all responsible for the continued success and growth of our company and our careers.

GENERAL SUMMARY

This position is responsible for creating and serving food & beverages in the Café, maintaining Cafe cleanliness and to provide the highest level of Customer Service and Hospitality.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

PRIMARY JOB FUNCTIONS

· Greet customers as they enter and exit the Café

· Create and serve food and beverage items

· Promote daily specials and encourage upgrades to each order

· Operate cash register, process payments through cash or credit card handling and/or member account charges

· Café opening and/or closing duties, as required

· Maintain a clean, safe work environment according to State and Local food safety standards

· Understand and anticipate the needs of our members and guests; be attentive, listen carefully and follow through; provide exceptional customer service

· Communicate timely and follow up as appropriate

· Active participation in events, programs, meetings and training

· Represent the club in a professional manner through image, dress, communication, and immediate follow through and response

· Schedule varies and may require weekend and holiday hours, days and evenings

MINIMUM QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each primary job function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SKILLS & KNOWLEDGE

Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures; ability to effectively present information and respond to questions from children, managers, Associates, members, and the general public.

Ability to identify problems, collect data, establish facts, and draw valid conclusions; ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.

EXPERIENCE

· Minimum one (1) year of Customer Service experience (food service industry experience preferred)

· Food Safety certified

· Professional, friendly manner and excellent customer service attitude and abilities

· Strong verbal communication and conflict resolution skills

· Enthusiastic, responsible, and dependable team player

· Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills

· Well organized and detail oriented

· Detail-orientation and high cleanliness standards

WORKING CONDITIONS/ PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. While performing the duties of this job, the Associate is regularly required to stand for extended periods; use hands and fingers, handle or feel; reach with hands and arms; and talk and hear. The Associate is occasionally required to walk; stoop, kneel, crouch, or crawl; and taste or smell. The Associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

The noise level in the work environment is usually moderate.

The language skills, reasoning ability, physical demands, and work environment described are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

JOB DESCRIPTION REVISION

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change. This job description replaces all previous descriptions for this position.

I can perform the functions of this job as described with or without reasonable accommodation.

Job Types: Full-time, Part-time

Pay: $15.50 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Café
• Coffee shop

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Pleasanton, CA 94588: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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