Job description
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!
The Brakeman is an American beer hall featuring rotating drafts of craft beers from the Midwest while serving up buckets of fried chicken honey-butter biscuits, and local farmstand sides from the adjoining fried chicken spot, Penny Red’s.
Ideal candidates possess:
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
More detail about The Brakeman part of NoHo Hospitality Group
The Brakeman is an American beer hall featuring rotating drafts of craft beers from the Midwest while serving up buckets of fried chicken honey-butter biscuits, and local farmstand sides from the adjoining fried chicken spot, Penny Red’s.
Ideal candidates possess:
- Positive attitude and strong work ethic with the mentality of a team player.
- Great communication skills.
- The ability to function comfortably in busy environments.
- Interest in food, wine and spirits culture.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
More detail about The Brakeman part of NoHo Hospitality Group
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