Job description
Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talentin the industry.
The Guest Services Representative (GSR) position is primarily a hospitality role. The GSR is responsible for all aspects of service to the patients such as retrieving meal selections, checking patient trays for accuracy, meal deliveries, assisting patients with meal set up, and conducting "second rounds" to ensure patient satisfaction. A pleasant personality, showing kindness and respect for the patients, and providing extraordinary services at all times are all essential requirements of this position.
Essential Functions and Key Tasks:
- Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Manager.
- Provide assistance to the cook in the preparation and service of meals.
- Meet scheduled meal and snack times.
- Follow Federal and State long term care regulations and Dietary Department policies and procedures.
- Follow cleaning schedules and perform cleaning duties as scheduled.
- Assist in arranging tray cards, loading food carts, and serving meals.
- Setting up the dining room and serving residents.
- Wash and store dishes.
- Follow established reporting procedures for the following
- Supply or equipment needs.
- Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
- Any unsafe or malfunctioning equipment.
- Assist in receiving and storing food and supplies.
- Attend in-service educational programs.
- Follow defined safety codes while performing all duties.
- Follow defined Infection Control procedures.
- Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Education and Experience:
- A high school diploma, GED or equivalent is required.
- Previous food service experience is desirable but not necessary.
- Candidates should have good communications and customer service skills, as well as good hand- eye coordination.
- The ability to follow oral and written directions and the ability to use standard measurements is also required.
Work Environment:
- This position requires lifting 50 lbs. maximum with frequent lifting and/or carrying of objects up to 25lbs.
Unidine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job Types: Full-time, Part-time
Pay: $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
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