Job description

**Mid-Day Shift Available**
The Cook is responsible for providing and preparing nutritious meals and served to all residents of Sayre Christian Village Healthcare Center. This position must follow nutritional guidelines and menus on a daily basis and abide by all health regulations and guidelines.

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*Food Handlers Permit Required**
ESSENTIAL FUNCTIONS

• Responsible for providing resident service in the area of meals, floor stock, nourishment and food preferences.
• Handles food according to all government guidelines and is aware of minimum standards for a quality food service operation.
• Adheres to standard recipes and menus set forth by Sayre Christian Village.
• Adheres and maintains Sayre Christian Village and the Food and Nutrition policies and procedures.
• Interacts with employees and residents in a friendly and courteous manner.
• Comply with state and federal regulations and with HIPAA Security Policies and Procedures.
• Other duties as assigned.

DUTIES & RESPONSIBILITIES

• Responsible for providing a variety of food based on nutritional needs for residents.
• Responsible for maintaining all necessary food items.
• Responsible for ordering supplies and food supplies as needed.
• Ability to follow directions and daily menus.
• Assist in meal service as needed.

SKILLS & ABILITIES

• Knowledge and understanding of accident protocol.
• Must possess excellent verbal and written communication skills.
• Ability to work independently and with others.
• Ability to build trust and rapport with residents and families.
• Ability to work collaboratively with residents and Nursing Home employees as needed.
• Must obtain a thorough knowledge of cafeterias, kitchens, kitchen supplies, freezers, and residents’ rooms and needs.

EXPERIENCE & EDUCATION REQUIREMENTS

• 2 plus years of experience cooking for large and small groups.
• High School Diploma or GED

PHYSICAL REQUIREMENTS ESSENTIAL TO PERFORM THE DUTIES OF THE JOB

• Frequently communicates with employees, residents and Dietary Aide and Supervisors to ensure the nutritional guidelines are met.
• Occasionally lifts objects weight up to 50 pounds.
• Frequently remains in a standing position.
• Frequently stoops, kneels, or bends when stocking kitchen and food supplies.
• Frequently works in a well-lit, tempered room.
• Frequently works with kitchen appliances that can reach high temperatures.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Café
• Casual dining restaurant
• Fine dining restaurant
• Food truck
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person

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