Job description
Responsibilities
- Set up and stocking stations with all necessary supplies.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Take customer orders.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements
- Must be able to work weekends.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook is a plus.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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