We are currently hiring a Full-Time Cook at our Dogfish Head Chesapeake & Maine in Rehoboth Beach, DE.

What You’ll Brew:

• Ensure consistency of taste, quality, and presentation with every order
• Ensure orders are moving in an efficient and timely manner
• Organize the workstation for service
• Provide ideas to leadership to improve practices, menu, and process
• Keep proper food rotation, storage, labeling, and food preparation to minimize waste
• Maintain a safe and sanitized kitchen

What Ingredients You’ll Bring:

Minimum Qualifications:

• One year of culinary experience
• Effective communicator
• Strong working knowledge of safety and sanitation practices and techniques
• Work on your feet for extended periods of time
• Available to work weekends, holidays and help cover shifts

Preferred Qualifications:

• Prior experience working at a fast past restaurant
• Culinary degree

Some Perks:

Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.

In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:

• Tuition reimbursement
• Fertility/adoption support
• Free financial coaching
• Health & wellness program and discounts
• Professional development & training
• Free beer!

*Talk to your recruiter about eligibility

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance.

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