Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents’ expectations. The only thing missing is YOU!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Cleanliness of all Dining Service areas and the Dining Service equipment are of the utmost importance.

Pay: Starting at $16.00 per hour.

Full Time: Morning Shift: 6:00am – 3:00pm Afternoon Shift: 11:00am – 7:00pm, rotating weekends.

Areas of Responsibility:

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease.
• Maintain kitchen and food preparation areas in a clean and sanitary manner.
• Set up the food service line and cook to order.
• Close the line and clean the steam wells and the steam tables, clean and sanitize worktables and cutting boards, and rotate the food to clean inserts.
• Clean all areas of the kitchen. Follow the cleaning schedule and oversee the activities of the Kitchen Assistant.
• Prepare for the next day, process leftovers, assist with the cleaning of dishes, pull foods from the freezer and walk-ins.
• Other duties as assigned.

Requirements/Certifications:

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must have a positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Perks & Benefits

• Competitive Pay
• Affordable Health Insurance Plans
• Free Life Insurance
• Short term Disability Insurance
• 401(k) Retirement Savings
• Paid time off and Paid Holidays
• Milestone Anniversary Gold Coin
• Associate Recognition Awards
• Employee Assistance Program
• Associate & Resident Referral Bonus Program
• Free Lunch Provided
• Associate Satisfaction Surveys
• Fun Work Environment!

Allegro is an EOE (Equal Opportunity Employer) and drug-free workplace.