ABOUT ZAXBY'S

Enjoying great chicken in an atmosphere where you could be yourself? That's what childhood friends Zach McLeroy and Tony Townley wanted to achieve when they founded Zaxby's back in the 1990s.

Many years and locations later, Zaxby's is still delivering on that promise: to serve delicious chicken fingers, wings, sandwiches and salads in a fun, offbeat atmosphere where we welcome customers as friends.

An alternative to fast food, Zaxby's offers prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby's most popular items are its hand-breaded Chicken Fingerz and Traditional or Boneless Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers like Tater Chips, Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering, special occasion, sporting event, party and/or tailgate.

Zaxby's has grown to more than 800 locations in 17 states and is headquartered in Athens, Georgia. For more information, visit zaxbys.com or zaxbysfranchising.com.

RESPONSIBILITIES

The Crew Leader reports directly to General Manager, receives direction from General Manager and Director of Operations, and assists in the direct supervision of 2-4 shift managers and 15-50 employees. Other responsibilities include, but not limited to the following:

• Increase sales by providing outstanding product and service.
• Work lunch, dinner and weekends, monitoring quality of food and service.
• Assist in providing Team Members and Shift Managers with the appropriate training.
• Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality.
• Supervise and motivate Team Members and Shift Managers.
• Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems
• Provide leadership by keeping things fun and encouraging enthusiasm and a positive mental attitude and commitment toward Company objectives.
• Create an Encore work environment.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Job Requirements

• Education: High school diploma or equivalent
• Experience: Minimum 1 yr. experience managing people in a restaurant environment.
• Office environment; work with computer and office equipment.
• Restaurant environment; work with advanced kitchen and front-of-house operational equipment.