Job description

JOB SUMMARY: Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

ESSENTIAL FUNCTIONS

• Effectively works to ensure quality products, guest service, and restaurant cleanliness meet system standards.
• Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
• Strives to be knowledgeable concerning products and guest service.
• Demonstrates and maintains a positive attitude among team members.
• Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
• Proficiency on all restaurant positions.
• Ensures proper follow up of cleanliness, hospitality, and ground appearance.
• Ensures shelf life, rotation of inventory, Quality Control/Safe Food Checklist and First In-First Out product rotation.
• Restaurant and equipment cleaning.
• Demonstrates positive and effective role modeling for all team members through appearance and attitude.
• Follows restaurant policies and procedures consistently.

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally

LEADERSHIP SUCCESS FACTORS

• COMMUNICATION
• DECISION MAKING & PROBLEM SOLVING
• INNOVATION, CREATIVITY & VISION
• ORGANIZATION
• GUEST RELATIONSHIPS
• BUILDS AND SUSTAINS A HIGH PERFORMANCE TEAM
• ACCOUNTABILITY

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Application Question(s):

• Do you have reliable transportation?
• Do you have open availability? If not, what is your availability?

Experience:

• Food service: 1 year (Preferred)

Work Location: One location

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