Decaser (2nd Shift)
Full Time
Bridgeport, NJ 08014
$17.80 an hour
Posted
Job description
Chelten House – Decaser
Who We Are:
- Chelten House Products, Inc. is a fourth-generation, family-owned, food industry manufacturer, with facilities in Swedesboro, New Jersey. We are an essential business, and an industry leader, who prioritizes putting food on the table for the communities we serve. While we are widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends, we are contributing to something more, providing security and comfort in putting food on your family’s table.
- At Chelten House, many positions start at $17.80/hour and up. And while we offer competitive pay and medical benefits, the safety of you and your family takes precedence. Since the outbreak of COVID-19, Chelten House has implemented and enforced stringent safety measures, numerous social distancing protocols, and thorough return-to-work guidelines.
What We Have:
- Competitive pay with many positions starting at $17.80/hour and up
- Benefits such as medical, vision and dental
- Company-wide perks, including, (7) paid holidays, employee appreciation events, and celebratory outings
- Supplemental benefits including life insurance and 401k contributions
- Safe work environments to reduce the transmission of COVID-19
- Philanthropic endeavors and community involvement
- Incentive-based Refer-a-Friend Program
- Team training sessions and advancement opportunities
- A diversified workforce committed to excellence and innovation
- Transparent and accessible leadership team, including, monthly lunches with ownership
- Convenient location for travel and commute
- Shift flexibility and selection upon hire
What We Need:
- We need a Decaser who is responsible for production line tasks
What You Will Do:
- You will report ahead of line staff to ensure organized start or transition of shift
- You will conduct the Pre-Operational Line Meeting with your assigned production line
- You will ensure the required quality checks are completed by line personnel as required by their position
- You will ensure the required packaging items have been supplied to the production line
- You will serve as the central communication point for the Production Management team for your assigned production line
- You will facilitate the break process for your assigned production line while still maintaining listed priorities
- You will be responsible for the upkeep and cleanliness of the production line area
- You will communicate directly with other departments (Warehouse, Kitchen, Maintenance, Quality) to ensure smooth production flow with a focus on line efficiency, safety and quality
- You will raise any issues that could affect normal production execution to the Production Supervisor
- You will ensure all samples are collected and returned to the Quality department promptly by the end of shift
What You Will Need:
- Minimum of a High School Education
- 1+ years’ experience in manufacturing environment
- Excellent oral and written communication skills
- Professionalism, problem solving, attention to detail
- Self-motivated with a strong dedication for success, taking pride in workmanship
- Participation in employee training as it relates to GMP’s, Health and Safety, periodic technical training as it relates to internal development, active participation of Line Improvement and Optimization activities ensuring high performance of Production
- Computer proficiency, Microsoft Word, Excel, Power Point, Outlook etc.
- Knowledge of food safety, HACCP, GMP and other quality programs
- Ability to work independently with high quality and productivity
- Willing to work flexible hours and frequent overtime including weekends
- Ability to read, write, analyze, and interpret technical procedures, blueprints, diagrams, schematics, equipment instructions, requirements and business correspondences.
- Ability to safely lift a minimum of 50 pounds in a repetitive nature
- Must be able to stand for long periods of time
- Must be able to work in an environment exposed to milk, egg, mustard, peanuts, fish, sulfites, sesame, soy, tree nuts, and wheat allergens
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