Job description
Cafe PRINCIPAL DUTIES AND JOB RESPONSIBILITIES :
- Sets up café food stations at each meal in a timely manner.
- Keeps all food and supplies restocked and attractively displayed.
- Ensures the highest customer service interactions.
- Sets up cash drawer and operates cash register with accurate cash handling.
- Processes Café transactions through the Cash Register CBORD system using accurate item selection and correct payment options.
- Maintains sanitation of all areas, all equipment, including floors of the café and dining room.
- Maintains HACCP Temperature Logs.
- Maintains correct safety procedures, e.g. use of wet floor signs.
- May be required to transport food items and supplies, using company vehicle.
- Performs other duties as assigned
Under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe. Operates cash register. Cleans and sanitizes work areas, front of house equipment and maintains safety standards.
Room Service PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:
- Keep Room Service cold side stocked, cleaned, and organized.
- Prepares cold food and beverages according to recipe and production needs.
- Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
- Serves food on tray line, records temperatures for required items.
- Moves patient tray carts and bulk nourishments carts throughout the hospital and returns them to FANS.
- Displays excellent customer service skills in execution of duties to fulfill FANS mission.
- Delivers trays to patients using two patient identifiers and following policy for isolations, diabetic trays and other situations a s directed.
- Maintains condition and cleaning of floors, work stations and equipment used in performance of all duties.
- Assists in putting up stock, rotating stock, labeling and dating prepared foods.
- Participates in dish room duties of dumping, loading, and unloading. Washes pots and pans in 3 compartment sink as needed.
- Uses cleaning chemicals correctly and in required concentrations.
- Performs other duties as assigned in café, catering, and/or production.
- Performs other duties as assigned.
KNOWLEDGE AND SKILLS REQUIRED:
- Must have basic math skills and able to communicate in English.
- Good customer service skills required.
- Computer skills required
LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:
Drivers License should only be required if the position requires delivering off site
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
abouteureka.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, abouteureka.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, abouteureka.com is the ideal place to find your next job.