Job description
General Purpose: Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
Essential Job Functions: This facility expects their employees to promote an atomsphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
- Prepare and cook resident meals in quantities according to menu and number of persons seved.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
- Consistently prepare meals on time so that serving schedules are being met.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Minumum Qualifications:
- Experience in preparing foods in large quantities.
- Organized and detailed in work performance
- Good communication skills with excellent self-discipline and patience.
- Genuine caring for and interest in elderly and disabled people in a nursing facility.
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