Job description
RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.
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MINIMUM EDUCATION REQUIRED:
Bachelor's degree
MINIMUM EXPERIENCE REQUIRED:
Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).
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