Job description
Dinning Attendant/Busser
Competitive Pay + tips!
Nationally Acclaimed Restaurant Group
Brand New Concept and Design
Brand New Kitchen
Key Performance Elements/Essential Functions for All SA/Busser:
Welcoming and seating guests
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommending appetizers, meals and drinks from core menu and seasonal/LTO menu’s
Delivering a memorable dining experience by fulfilling all guest requests promptly
Tidying of tables, clearing leftovers and keeping the dining area pristine
Setting tables and rearranging the dining area to accommodate larger groups and preparing the restaurant for special events
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
- Weekends only
Ability to commute/relocate:
- Herriman, UT 84096: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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