Job description

A new waterfront restaurant is opening in Stuart! Located in the heart of Downtown Stuart with the best water view.

Premier Waterfront dining delivering exceptional American fare. Featuring scenic dining upstairs and a dynamic bar scene downstairs with craft cocktails and live music in a one of kind atmosphere in Stuart.

Our location has new ownership and leadership that is committed to providing an excellent experience for not only our guests, but also team members. We look forward to working with you!

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay
• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Upscale casual restaurant

Work Location: In person

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