Job description

Executive Pastry Chef - Hiring Immediately

Up to $115k/Yr + 10% Bonus!

Hotel Swexan Opening Soon in the Harwood District!

Who We Are

Harwood Hospitality Group introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan. Hotel Swexan is a new destination with an uncompromising mission that values experience above all. It draws inspiration from the world’s greatest cities to create something completely new. Classic and contemporary, the Hotel Swexan is a twist on conventions.

Executive Pastry Chef Benefits:

• Comprehensive Health Insurance
• Voluntary Benefits
• STD and LTD
• 401k
• 10 days of PTO
• 50% off Discount at all Harwood Concepts

Executive Pastry Chef Responsibilities:

• Responsible for all pastry production for hotel outlets: recipes, ingredient purchases, recipe development
• Creates daily, weekly, and long-range production plans & labor schedules
• Able to use kitchen equipment including large-capacity mixer, ice cream machine, convection oven, proofer, robo coupe or other food processor, 40-gallon steam kettle & steam cabinet.
• Establishes controls to minimize food and supply waste and theft.
• Implements staff training to increase knowledge about safety, sanitation, & accident prevention principles.
• Develops recipes & techniques for pastry production to ensure consistently high quality, and exercises portion control over bake shop items.
• Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts.

We’re Excited About You If You Have:

• Bi-lingual a plus
• High School graduate or GED.
• Certificate or diploma from a recognized bakery/pastry culinary arts program.
• At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting.
• Food safety certification.
• Certification from American Culinary Federation or other applicable hospitality association.

Equal Opportunity Employer

Job Type: Full-time

Pay: Up to $115,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Application Question(s):

• How many years of pastry chef experience do you have?

License/Certification:

• American Culinary Federation certification (or similar) (Preferred)

Work Location: In person

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