Job description
Smokin Fins in Highlands Ranch, Colorado, is looking for AM/PM Line Cooks for immediate openings. Must be able to work nights and weekends. Saturdays and Sundays availability is a must. If you are looking for a great job in the culinary field working in a scratch kitchen, come down and turn in a resume today!
We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing "Polished Casual" Smokin Fins concept.
Please apply online or bring a resume, in person Monday through Friday 9:00am - 11:00am or 2:00pm - 4:00pm, 1104 Cpl Max Donahue Ln, Highlands Ranch, CO 80129. Be prepared for an introductory, first interview and be presentable.
We are looking for talented, passionate and experienced Team Members with a strong desire to work hard to make people happy and need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion and desire, please come by and see if Smokin Fins is the right company for you!
Responsibilities
Benefits
Salary: $17.00 to $19.00 /hour
We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing "Polished Casual" Smokin Fins concept.
Please apply online or bring a resume, in person Monday through Friday 9:00am - 11:00am or 2:00pm - 4:00pm, 1104 Cpl Max Donahue Ln, Highlands Ranch, CO 80129. Be prepared for an introductory, first interview and be presentable.
We are looking for talented, passionate and experienced Team Members with a strong desire to work hard to make people happy and need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion and desire, please come by and see if Smokin Fins is the right company for you!
Responsibilities
- Help in the preparation and design of all food menus
- Produce high-quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- 2 years of experience as a Line Cook in a high volume kitchen
- Some Sushi experience is a plus!
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with the industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Benefits
- Medical, dental, and vision
- Company-paid Life and AD&D insurance
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 40 hours of vacation after six months of employment for eligible team members
- Up to 48 hours of paid sick and safe leave (“PSSL”)
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path
Salary: $17.00 to $19.00 /hour
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