FOH Restaurant Manager @ Hoffman Estates The Assembly American Bar & Cafe
Full Time
Hoffman Estates, IL 60169
Posted
Job description
FOH Restaurant Manager - Full Time
About the Assembly American Bar & Café - Hoffman Estates IL 60169
The Assembly American Bar & Café opened its doors in 1978 for the first time in Hoffman Estates. Glenn Taylor was a part of the original team running the Assembly and in 1995 he and his family took over as the sole owners. In 2015 ownership fully passed to his son and daughter-in-law. The philosophy, in the ensuing years, was to maintain the original recipes and character of the restaurant. In 2016 the Assembly was featured on WGN’s food series Chicago’s Best featuring their Bionic Burger. Learn more about our menu at assembly-bar.com.
Benefits
Blue Cross Blue Shield Health Insurance
Roth IRA
PTO
Aflac
Bonus Opportunity
Position Summary
The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. This position is 40-45 hours a week. Hourly or salary can be negotiated. $19-$24 an hour or salary $45,000-$55,000.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Assisting in staffing responsibilities, including hiring, onboarding, training, scheduling, and terminating
Overseeing use of food and beverages are within required dates and with a minimum of waste
Receive food, beverage, liquor, or supply orders and ensure quality and correctness
Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds
Promoting cooperative effort, a team spirit, and good morale among employees
Delivering excellent customer service including personally greeting and seating guests
Resolving complaints from customers in a polite, friendly manner
Performing daily inspections to check safety of equipment and to ensure that food is cooked properly; addressing any mechanical issues with equipment, and maintenance of such equipment
Maintain a daily food temperature log
Develop proficiency on Posi Touch, Open Table, When I Work, and Paycor
Participating in training about standardized policies and conferring weekly with owner management about restaurant operations
Maintaining records of sales and cash receipts from all departments
Providing regular, accurate, computerized reports of operations to owner management
Helping with duties of other employees (e.g., cashier, server, bartender, cook, etc.) when necessary because of an unexpected absence or extra volume
Opening, or closing the restaurant by ensuring all monies are collected, balanced, and secured; all equipment is operating or shut down accordingly; staff is clocked in or out appropriately; the restaurant is prepared for open or close with correct security measures in place
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred
General Knowledge in Microsoft Office
Previous restaurant experience required; previous bartending experience required; previous management experience preferred; successful completion of progressive business management training program helpful
Willingness to work evenings and weekends as required
Excellent customer service to treat patrons like family
Strong communication skills to train and motivate employees
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
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