We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.

Housing included. Seasonal but can be year round if willing to move in the off season.

$53,000

• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
• Handle the flow of product, supplies, and labor costs
• Report on guest satisfaction scores and make suggestions

• Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
• Food handling license required
• Experience with hospitality customer relationship management systems preferred
• Over 3 years in food and beverage management
• Displays strong leadership qualities and an emphasis on customer satisfaction

Strong food, wine and cocktail knowledge

Ala carte as well as Banquet experience

Strong leadership and management skills working with a variety of employees, fostering a team-oriented environment

Excellent communication skills, both written and verbal

Ability to form innovate ideas, create a plan of action, and implement it

Experience in purchasing specifications, pricing and quantity yields

Now celebrating 124 years of operation, Ocean Point Inn is a family-friendly resort known for its great food, spectacular sunsets and exceptional hospitality. At Ocean Point Inn, we pamper our guests with old fashioned goodness at reasonable rates.

This year, the Inn made a significant number of changes to enhance our guest experience. From our new lobby filled with art and sculpture, to a new heated pool, a firepit oceanside, and a gift shop filled with specialty wines, unique gifts and Maine-made products.