Job Opportunity: Relocate to Page, Arizona and Join the Amangiri Team!

Amangiri, a luxurious resort nestled in the heart of the desert near Page, Arizona, is seeking talented individuals to join our team. We are currently offering a unique opportunity for employees to relocate to Page and become a part of our family.

As a part of our relocation package, we offer housing assistance to ensure that you have a comfortable place to call home. In addition, we provide relocation assistance to help you settle into your new surroundings.

We are looking for individuals who are passionate about delivering exceptional service to our guests and are committed to excellence in their work. Whether you are interested in hospitality, culinary arts, spa services, or administration, we have a variety of positions available.

If you are ready to take the next step in your career and experience the breathtaking beauty of the Arizona desert, we encourage you to apply today. Join our team at Amangiri and become a part of our legacy of excellence.

We look forward to hearing from you! Want to learn more about us? Click here Amangiri (https://youtu.be/J35Htn74EXI)

RESPONSIBLE FOR:

All areas serving F&B including but not limited to Main Dining Room, Camp Sarika, Private Dining, Desert Lounge, Picnics, Special Events, Wine Cellar, etc.

DUTIES AND RESPONSIBILITIES:

• ESSENTIAL FUNCTIONS:

To ensure excellence in service and product in all aspects of Wine, Food & Beverage.

Financial

• Establish the Departmental Annual Operating Budget in advance for approval by General Manager and Financial Controller.
• Ensure that the Departmental Operations Budget is strictly adhered to and that all costs are strictly controlled.

Administration

• Attend meetings and briefings with other Department Heads as determined by the General Manager.
• Ensure that all departmental reports and correspondence are completed punctually and accurately.
• Develop Food & Beverage policies as needed.
• Closely work with Executive Chef in alignment of both F&B and Kitchen teams.

As a Food and Beverage Director in a high-end resort like Amangiri, some of the essential job duties may include:

• Assisting and executing the resort's food and beverage strategy: The Food and Beverage Director would be responsible for leading their teams strategic plan for the resort's food and beverage operations. This would involve assisting the Executive Chef with their plan of the menus in the role out of said menu.
• Managing food and beverage operations: The Food and Beverage Director would oversee the day-to-day operations of the resort's restaurants and bars, in-room dining, private dining and pool service operations as to ensuring that they operate efficiently and effectively. This would include managing food preparation, inventory management, and customer service.
• Recruiting and managing staff: The Food and Beverage Director would be responsible for hiring and managing a team of highly skilled and experienced chefs, bartenders, servers, and other food and beverage staff. They would ensure that staff members are well-trained and provide exceptional service to guests.
• Budgeting and financial management: The Food and Beverage Director would manage the budget for the resort's food and beverage operations. They would monitor expenses and revenue and ensure that financial targets are met.
• Maintaining high-quality standards: The Food and Beverage Director would be responsible for ensuring that the resort's food and beverage offerings meet the highest standards of quality and service. They would also be responsible for ensuring that the resort complies with all relevant health and safety regulations.
• Guest satisfaction: The Food and Beverage Director would work closely with the resort's management team to ensure that guests receive exceptional service and that their dining experience is memorable. This would include responding to guest feedback and resolving any issues promptly.
• Collaboration with other departments: The Food and Beverage Director would work closely with other departments, such as sales and marketing as well as hold a tight collaboration with the Groups & Events department in the planning and execution of corporate and social events. All to develop and execute integrated marketing campaigns and promotions that support the resort's food and beverage offerings.

Overall, the Food and Beverage Director in a high-end resort like Amangiri would be responsible for creating and executing a food and beverage service strategy that is aligned with the resort's brand and guest experience. They would manage a team of highly skilled and experienced staff members and ensure that the resort's food and beverage offerings meet the highest standards of quality and service.