Job description

This dual position is 100% (Full-time). During the academic school year, the incumbent would be working in UCLA Dining Services as a Food Service Worker. During the summer months the incumbent would be working for the Rooms Division as a Senior Custodian. During the course of 12 months they would work 75% as a Food Service Worker and 25% as a Senior Custodian.

UCLA Dining Services

Under the direction of the Dining Service Managers or Production Staff, provide our guests with courteous and gracious service. Perform food preparation, customer service, sanitation and other food service duties. Prepare single step cold food preparation according to standardized recipes and approved preparation and production methods. Ensure that all food items are completed according to schedule and presented to customers at the proper temperature and with the appropriate garnishment. Set-up and maintain cleanliness of work areas and dining room. Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils. Assist in organization of refrigerator, freezers and storage rooms. Remove all trash from tables and floor areas. Perform other duties as assigned.

Housekeeping

Under the direction of the Housekeeping Supervisor, Building Manager and Auxiliary/Public Area Housekeeping Manager, provide housekeeping services for the On-Campus Housing Residential Halls, Conference Facilities and surrounding exteriors. Operate a variety of equipment to clean and maintain guest rooms, public areas, restrooms and office/meeting space. Tasks are expected to be performed in accordance with Department's expectations for quality customer service. Perform daily maid service during peak periods.

Percentage of Time:
100%

Shift Start:
variable

Shift End:
variable

Qualifications for Position

26
Records

Qualifications

Required/Preferred

Food Service Worker 75%

Ability to read, understand and speak English sufficient to determine and carry out job duties.

Required

Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques.

Required

Ability to interact in a team based environment.

Required

Ability to perform effectively under conditions of fluctuating workload.

Required

Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.

Required

Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.

Required

Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, and cases of food products.

Required

Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.

Preferred

Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and ounce to properly adhere to recipe and production requirements.

Required

Ability to operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, ware washing, garbage disposal, and refuse pulper equipment.

Required

Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.

Required

Ability to collaborate with small teams of 1-5 people, in a manner that motivates team to complete tasks effectively and efficiently.

Required

Ability to provide team leadership to one or more Food Service Workers to complete tasks accurately and efficiently.

Required

Senior Custodian 25%

Ability to read labels on cleaning solutions, written directions and work schedules.

Required

Ability to interact politely and courteously with University staff, guests and residents.

Required

Working knowledge of fundamental janitorial and custodial procedures.

Required

Ability to clean and prepare guest rooms for incoming guests.

Required

Ability to recognize when a guestroom has been adequately prepared for an incoming guest.

Can be trained

Ability to recognize when public areas are adequately neat and clean.

Can be trained

Skill in operating a variety of industrial and/or janitorial equipment including buffers, waxers, scrubbers, polishers and vacuum cleaners.

Required

Ability to properly use, control and inventory equipment and supplies.

Required

Working knowledge of carpet and floor care techniques.

Can be trained

Ability to lift items weighing up to 50 pounds.

Required

Ability to work independently or with others as directed or assigned.

Required

Ability to work overtime, swing shifts or weekends as assigned in order to meet operational needs.

Required

Ability to perform various custodial duties that involve walking, standing,

climbing stairs and ladders, stooping and crouching.

Required

Additional Posting Information

Bargaining Unit:
SX-Service

Application Deadline:
04-30-2023

External Posting Date:

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