Job description

Overview

Full Time- Days
$2,000 Sign On Bonus

Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact.

HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more.

Join us. Let’s go beyond expectations and transform healthcare together.

HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation, and community services with approximately 13,100 team members, 3,500 affiliated providers and nearly 700 volunteers. HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth’s mission is to improve the health and well-being of those we serve.

As a community healthcare system, we have a unique responsibility to keep our facilities as safe as possible to protect our patients and team members. With this in mind, we require all new hires to have received the first dose of a COVID-19 vaccine before their start date and be scheduled for their second dose. New hires who choose to receive the Johnson & Johnson vaccine only need one dose to fulfill this requirement. Reasonable accommodations will be considered.
Responsibilities

Job Summary
The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

Greets all customers promptly and courteously.

Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.

Cuts, plates and garnishes dessert items for service. Sets up serving area.

Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.

Cashing duties. Receives payment for food and beverage items.

Cleans and maintains serving area, equipment and serving counters.

Removes food at end of meal service and stores appropriately.

Documenting required food item tracking, temperature monitoring log, or waste log track protocols.
Qualifications

Licenses and Certifications
Food Service\Food Handlers Card - Food Handlers Card Food handlers card Required

Facility

Deer Valley Med Center
Department

Food Srvcs
Work Hours

typically 5:30a-2:00p - varied days of the week
Shift

01 - Days
Position Type

Regular Full-Time

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