Job description

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Ihop leaves happy. Responsible for the operational and financial success of restaurant ESSENTIAL FUNCTIONS Leads team to increase business sales and net profit to meet the annual budget while attaining the mission. Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensures Effective training and demonstration of food safety practices. Ensures product quality and portion control to meet system standards. Supervises the hiring and orientation of all team members. Supervises the initial, as well as ongoing training and development of all team members according to procedures. Develops the management skills of the management team. Coaches and mentors all team members providing incidence documentation as necessary. Ensures restaurant compliance with Federal and State labor laws. Ensures policies are enforced consistently for each team member. Conducts weekly management meetings to keep managers informed on system changes and/or enhancements. Maintains timely and effective communication among team members concerning restaurant information. Consistently maintains excellence in guest relations including prompt follow up on guest comment cards. Ensures daily restaurant tours have been performed before and after each shift. Develops and maintains a relationship within the community as a partner in local marketing events. Demonstrates positive and effective role modeling for all team members through appearance and attitude. Ensures the accurate implementation of new products and procedures. Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards. Coordinates and implements restaurant policies and procedures to all team members.QUALIFICATIONS restaurant management or equivalent experience.

Job Type: Full-time

Pay: $58,000.00 - $75,000.00 per year

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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