Job description
Manage employees while working in a clean, fun atmosphere, frosting and decorating indulgent cookies and preparing specialty soft drinks!
This flexible job is perfect for a someone looking to work with a group of talented, fun, hard-working employees!
Job requirements include previous management experience, a high-school diploma, experience with hiring and employee retention, scheduling experience, experience with employee productivity, being able to stand for 8+ hrs/shift, be able to lift 50 lbs, can read and write, be able to follow instructions/directions, have reliable transportation to work, exceptional customer service and social skills.
Our ideal candidate is hard working, self motivated, detail oriented, great with customers, able to manage a staff of 20+ employees, and has previous experience in customer service or food service industries.
Job Type: Part-time
Pay: $13.00 - $17.00 per hour
Benefits:
- Employee discount
Experience level:
- 2 years
Restaurant type:
- Bakery
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: One location
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