GM/Chef Manager ( SPECIALIZES MOSTLY IN ITALIAN CUISINE)

Full Time
Treasure Island, FL 33706
$50,000 - $60,000 a year
Posted
Job description

GM/Chef Manager

Britt’s Bar & Grill is looking for a GM/Chef Manager role to join our team in Treasure Island, Florida. We are looking for a talented GM/Chef Manager to take this restaurant to the next level.

The food operation at this location consists mainly of pizza, pasta, sandwiches, salads, and appetizers. The kitchen consists of 4 main stations: oven (coal fire), grill, appetizer/salad and pizza.

The right person must have experience in a fast-paced setting with the ability to lead a very challenging staff. We are open 7 days a week. Weekdays 11am – 10pm and Weekends 11am – 11pm (open later depending on season/event). This is a great opportunity to help further the growth of our business. Please send resume for interview consideration.

The GM/Chef Manager will be responsible for but not limited to:

· 50/50 split between Chef and GM duties

· Menu planning

· Ordering

· Inventory

· Food, Payroll and labor cost

· Managing and leading a team or 30+

· Client/Vendor relations

· Consults with HR Manager on employee issues

Key Duties

· Provides team leadership & training

· Directs daily food operations for quality & safety standards

· Supervises day to day activities

· Delegates authority

· Assigns & prioritizes activities

· Monitors operating standards

· Establishes a safe work environment

Qualifications & Experience:

· Food/beverage knowledge

· Skilled in menu development

· Food Prep and safety certification

· Food cost control specialist

· Menu price structuring familiarity

· High Volume production

· Ability to handle fast-paced environment

· Inventory control and record keeping

· Customer-oriented

· Strong Leadership/Management skill set

· Adaptable

· Staff Training/Development

· Chef: 5 years (Preferred)

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

· Week Paid Vacation

· Dental, Vision and Life Insurance

Physical Setting:

· Fast Casual Restaurant

· Outside Patio/Entertainment/Beach

Supplemental Pay:

· Bonus pay

Ability to commute/relocate:

· Treasure Island, FL 33706: Reliably commute or planning to relocate before starting work (Preferred)

Job Types: Full-time, Contract

Pay: $50,000.00 - $60,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Vision insurance

Experience level:

  • 10 years
  • 11+ years
  • 5 years
  • 6 years
  • 7 years
  • 8 years
  • 9 years

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Treasure Island, FL 33706: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Why did you leave your previous employment?
  • Are you willing to have a background check done before being hired?
  • As a general manager, how do you delegate employees and tasks, and ensure they are completed?
  • How would you describe your leadership style?
  • What has attracted you to apply to our company?

Education:

  • Associate (Preferred)

Experience:

  • Restaurant management: 1 year (Required)
  • Chef: 1 year (Required)

Language:

  • English (Required)
  • Spanish (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

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