Job description

The General Restaurant Manager/ chef is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book, Inventory, Ordering and Scheduling. Staffing decisions and hiring/firing also falls to the GM. In short, the GM is held accountable for any day-to-day operational requirement.

General Restaurant Manager: We are looking for someone with a strong manager background for managing daily operations of The Great Greek restaurant. Must have previous experience and the desire to work in a fast paced environment. Candidate must be able to handle selection, development and performance manager of employees, oversee inventory, ordering food and supplies, while optimizing profits to ensure that guests are satisfied with their dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Performs all tasks related to hiring and terminations.
• Schedules employees based on sales forecast data.
• Ability to successfully operate every station.
• Assign shift positions and daily tasks related to the operation.
• Quarterbacks rushes.
• Keeps accurate records using provided resources.
• Contributes to team effort by taking on additional tasks as needed.
• Ability to lift 50lbs consistently

SKILLS AND QUALIFICATIONS

Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). Must have strong leadership qualities and an excellent work ethic. Should be able to intelligently discuss cost control, safety/sanitation and other restaurant-specific topics.

PHYSICAL DEMANDS

• Must have the ability to stand on feet for long periods of time.
• Ability to lift 50 lbs consistently.

DAILY SCHEDULE

8:00 a.m. – 10:00 p.m. Minimum 45 hours/week.

Note: GMs should always be available to work weekends.

Job Types: Full-time, Part-time, Contract

Pay: $16.00 - $21.00 per hour

Benefits:

• Food provided
• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• No nights

Supplemental pay types:

• Performance bonus
• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• North Miami, FL 33161: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person

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