Job description
Overview:
EDUCATION AND EXPERIENCE REQUIRED:
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
Occasionally
Occasionally
Occasionally
Occasionally
Frequently
Grequently
Looking for Hostess/ or Host for GastroPub CB3 Opening Mid April in Kahler Inn Suites Rochester, MN.
Welcome guests into the resturant and assist with requests.A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
Responsibilities:
- Responds to all guest and client requests promptly and efficiently.
- Set up needed linen, serviceware, and glassware.
- Attend pre-shift meetings to discuss particulars, including guest and hotel expectations.
- Greet guests and respond to requests quickly and courteously.
- Serve food and/or beverages according to Outlet manager or supervisor's directions.
- Perform all assigned side work to include replenishing condiments and restocking shelves with supplies.
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.
- Food Service Sanitation certification, if required.
- Service orientation. Knowledge of principles and processes for providing customer and personal services.
- Ability to multi-task.
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings and serviceware.
- Possess strong communication skills.
EDUCATION AND EXPERIENCE REQUIRED:
- Prior hospitality or restaurant experience is preferred
PHYSICAL DEMANDS:
Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
Physical Demands:
Description:
Frequency:
Comments:
Lifting
Occasionally
0
Bending
Occasionally
0
Twisting
Occasionally
0
Push/Pull
Occasionally
0
Sitting
Occasionally
0
Standing
Frequently
0
Walking
Grequently
0
Other
0
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Restaurant environment is expected- Low to moderate noise is typical
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