Lead host and Host position available

• Lead hosts $18-$22
• Hosts $14-$17

Looking for friendly, organized, welcoming, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. This individual will naturally role model exceptional guest experience and oversees all aspects of the host team and table management.

The right person for this role should be able to multitask, greet and seat guests, answer phones to take reservations, answer questions, correctly route calls, and handle guests' takeout meals.

The Lead Host coordinates the duties and responsibilities for the Host team. This role serves as a main point of contact for managers.

Job Requirements:

• Host must have at least 1 year of Hosting experience in a restaurant environment.
• Host must have experience with table management systems such as SevenRooms, Resy or Open Table.
• Manage waiting lists in a high volume environment to accurately set guest expectations.
• Must be able to work weekends and Holidays.
• Strong command of the English language (verbal and written)
• Spanish is a plus.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

About Cuba Libre Restaurant & Rum Bar

Be part of the Cuba Libre team as we expand: our restaurants are in Fort Lauderdale, Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.

Pay: $14 - $22 / hour

Job types: Full-time, Part-time

Schedule:

• Weekend availability
• Holidays
• Night shift

Education: No education required

Work location: On-site