Host- Grant Park Bistro

Full Time
Chicago, IL 60605
$18 an hour
Posted
Job description

All LM employees are required to be vaccinated against Covid 19 unless they have a medical exemption

About LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the- last detail service. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for. LM properties currently include: Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, Land & Lake Ravenswood, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio. Upcoming projects include River North Bistro and 26 event venue at the Eurostars Mag Mile Hotel in River North as well as Land & Lake Rosemont and Sky on Nine event venue at the newly remodeled Staybridge Suites/Holiday Inn in Rosemont.

Summary:

LM Restaurant Group is looking for an energetic, enthusiastic, and positive Host to join our team. A Host is responsible for ensuring the guests are having a pleasurable experience from the moment they enter the restaurant until they leave. You will be responsible for guest satisfaction, greeting and seating guests, answering phones, taking and executing reservations/waitlist and daily side work. LM Restaurant Group values their employees by providing a safe, constructive and positive work environment.

Essential Functions:

Greet guests in polite and friendly demeanor

Seat guests in accordance to section rotation

Manage waitlist and reservations

Answer phones

Keeping host stand clean and organized

Take carry out orders and provide menu recommendations

Accurately entering orders into POS system

Learn full menu including allergens in each menu item

Cash handling

Knowledge & Skills:

Proper food handling

Toast, Tock & Micros

Customer Service

Multi tasking

Organization

Excellent verbal communication in English

Physical Demand:

Must be able to stand for 8+ hours

Ability to lift up to 10 pound regularly and 20 pounds on occasion

Ability to work in hot and cool conditions

Ability to work in a fast pace environment

Well groomed, professional appearance

Required Education and experience:

1+ years Host experience in a trendy high-volume restaurant is preferred

Food Handlers certification within 30 days of employment

High School diploma/GED preferred

Benefits:

Medical, Vision, Dental Insurance, and Basic Life

Supplement Life, Critical Illness and Accident Insurance

401k

Paid time off

50% dining discount

Family meal every shift

Uniform shirt

Availability:

Open availability

Weekends required

Holidays

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
All LM employees are required to be vaccinated against Covid 19 unless they have a medical exemption

Ability to commute/relocate:

  • Chicago, IL 60605: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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