Job description
Immediate Supervisor:Restaurant Supervisor
Major Functions: Responsible for prompt, courteous service to bar and lobby guests serving drinks and food as well as maintenance of the bar.
Essential Functions:
- Opens bar ensuring area is clean and organized. Checks stock, notes any items out of supply, and sets up bar. At the end of the shift ensures all items are properly secured.
- Greets guest within 1 minute after they are seated and takes order. Mixes and serves alcoholic and non-alcoholic beverages and food with appropriate garnish. Collects money for all items served. . Is able to provide restaurant servers with their drink orders with in 3 minutes.
- Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Closes checks, balances and completes closing paperwork at end of shift.
- Continuously checks on the needs of guests, bussing area, and taking beverage orders. Responds in a proactive manner to any guest concerns to ensure satisfaction.
- Is knowledgeable of all types of drinks (mixing ingredients, beer, wine, pour sizes, etc.) and menu items, including how they are prepared, and their status for the day.
- Practices “clean as you go” method, and sanitation standards. Always cleans empty glasses and ashtrays from the tables immediately.
- Reports all tips received on a daily basis and records them on a tip declaration sheet.
- Ensures alcohol awareness procedures are in place (TIPS) and notifies supervisor of any guest incidents. Is knowledgeable of local and state liquor laws.
- Completes side work duties, including, cleaning tables, stocking bar ensuring beer and liquor storage and par levels are being maintained, washes and stocks appropriate levels of glassware, and assists in maintaining cleanliness in the bar.
- Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours.
- Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.
- Provides the highest quality of service to guests at all times and practices each item in the Guest Service Pledge.
- Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the handbook
- Performs all other duties deemed necessary by management.
Additional Compensation:
- Tips
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
Pay Frequency:
- Bi weekly or Twice monthly
Schedule:
- Weekends required
- Holidays required
Tip income:
- Yes
Job Type: Full-time
Pay: From $8.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- relevant: 1 year (Required)
Work Location: In person
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