Job description

Employment Type: Full-Time
Work Hours: 7:00 AM - 3:30 PM
This leadership position is responsible for leading the on-site J. J. Keller cafe staff of 3, in-house catering, and to-go refrigerated food at our corporate office in Neenah, WI to ensure work is completed in a quality manner, customer service expectations are fulfilled, and mandated health and safety regulations are followed. This is an unique role, for a food service professional, where the job is during regular business hours and no scheduled evenings or weekends.
About our Neenah, WI Home Office
There's a lot to love about our home office in Neenah, Wisconsin, including:

• Café that offers breakfast, lunch and multiple a la carte items
• FREE access to our onsite Fitness Center, Yoga Studio and a fully paid online Fitness Subscription
• FREE access to our J. J. Keller Wellness Center, with access to some prescriptions at no cost
• Near 1-mile long walking trail that wraps around the campus
• Multiple collaboration stations

Why J. J. Keller?

• Annual Reviews, Merit Increases & Quarterly Bonus Program Paid Out When Company Goals are Met!
• Medical / Dental / Vision Insurance
• Tuition Reimbursement, eligible your FIRST DAY
• 401(k) with Employer Match + Company-Funded Annual Profit Sharing
• 17 Days Paid Time Off (PTO) + 9 Paid Company Holidays

Job Responsibilities

• Leads, develops and coaches team:
• Provides clear expectations, feedback and recognition
• Participates in the hiring/selection process
• Writes and conducts performance evaluations and progress reports
• Handles associate relations issues
• Delivers results in line with the following key metrics/accountabilities:
• Safety
• Quality
• Service
• Profitability
• Growth
• Develops strategic and operational plans for execution of cafe services, including productivity and service measurements.
• Ensures menu planning adheres to nutritional standards.
• Manages the ordering and inventory of product to ensure availability of supplies needed.
• Maintains documentation and reports related to food and money.
• Identifies opportunities to improve utilization of cafeteria services.
• Performs Cafeteria Server job functions as part of the daily operations.
• Manages expenses in line with departmental budgets and corporate business conditions.
• Carries out responsibilities in a fair, ethical and non-discriminatory manner and ensure that staff follows these same guidelines.
• Enforces and support all company policies and procedures. Fully support the company's commitment to safety and the environment and strive to maintain a clean, healthy and safe workplace.

Qualifications
Experience:

• Culinary experience in food service or restaurants.
• Leadership experience.
• Experience maintaining a Point-of-Sale (POS) system, including reporting.

Education:

• High school diploma or equivalency.
• Associate's Degree in Culinary Arts or hospitality desirable.
• State of Wisconsin Certified Food Manager desirable.

Other Skills/Qualifications:

• Proficient in the use of a PC and MS Office Suite, Excel in particular.
• Commitment to high level of customer service.
• Knowledge of general business financials and budgeting.

Job Type: Full-time

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