Job description

This is a weekend only job. Either one or two days a week throughout the year. Wash and clean tableware, pots, pans and cooking equipment. Assist with food prep as requested. Keep the dish washing area and equipment clean and organized.

Duties & Responsibilities:

· Removing used glasses, plates, cutlery, napkins and more from tables after guests are done.

· Assists Kitchen Attendant

· Assumes 100% responsibility for the cleanliness of dishware

· Load, run and unload sanitizer machine

· Keep the sanitizer machine clean and report any functional or mechanical problems to the Tasting Room Manager immediately

· Monitor sanitizer machine water temperature and chemical levels to ensure appropriate sanitation cycle

· Wash and store all tableware and kitchenware

· Keep work area clean and organized

· Maintain adequate levels of clean tableware for tasting room

· Bag and haul kitchen trash to dumpster

· Handle tableware carefully to prevent breakage and loss

· Maintain adequate levels of dish detergents and cleaning supplies

· Clean food preparation and production areas as required

· Closes the kitchen properly

· Attends all scheduled employee meetings and brings suggestions for improvement

· Performs other related duties as assigned by Tasting Room Manager

Qualifications:

· Must be fully vaccinated against COVID-19 and remain fully vaccinated as advised by the CDC and State of Oregon guidelines. Proof of vaccination may be requested.

· Must possess a positive attitude and work well with other team members

· Must be able to work unsupervised

· Must be able to communicate clearly with Tasting Room Manager and all Bjornson staff

· Ability to reach, bend, stoop and frequently lift up to 50 pounds

· Ability to work in a standing position for long periods of time (up to 7 hours)

· Ability to follow direction and ask questions for clarification if needed.

· Ability to work in a fast-paced tasting room environment

· Able to work a flexible schedule including weekends

Job Types: Part-time, Temporary

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All staff must be vaccinated and show proof of vaccination

Application Question(s):

• The job is seasonal May through October, mostly weekends but also requires flexibility for other days and events. Is there any reason this would not work for you?

Work Location: In person

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