Job description

The Crisis Center Kitchen Manager will be expected to have knowledge of the following:

• IDOE School Lunch Program
• Menu Planning
• Ordering
• Inventory
• Production Records
• Basic Cooking Skills

Schedule is the following (Total 40 hours per week):

• Sunday 8:00am – 5:00pm 9 hours
• Monday 5:30am – 5:30pm 12 hours
• Tuesday 5:30am – 5:30pm 12 hours
• Wednesday 10:30am – 5:30pm 7 hours

EXPECTED OUTCOME:

• Meeting licensing and accreditation requirements
• Problem-solve
• Provide a safe, consistent, caring environment
• Services delivered in a culturally sensitive manner.
• Respect for all others
• Continuous improvements

SITUATIONAL FACTORS:

• High nutrition and sanitation standards
• Regularly lifting 25 lbs and 50 lbs occasionally.

QUALIFICATIONS:

Education/Training:

• High School Diploma/GED
• Must be 21 years of age or older

Skills:

• Organizational and time management
• Interpersonal skills
• Follow direction/instruction
• Self-motivation
• Team work
• Cultural awareness and sensitivity
• Handle multiple tasks simultaneously
• Requires lifting 25lbs, in case of emergency 100lbs
• Reasonable accommodations will be considered to otherwise qualified applicants to perform the essential functions of the job.

JOB RESPONSIBILITIES/EXPECTATIONS:

• Complete and maintain ServSafe Manager Certification.
• Keep all records required including compliant menus (breakfast, lunch, after school snack), safety plan, and procurement for shipping/spending records.
• Know what makes up a compliant meal including weekly nutritional requirements.
• Maintain production records, sanitization records, safety records.
• Civil right annual training for all kitchen staff.
• Menus planning, inventory, placing orders.
• Sets the kitchen cleaning schedule (posted in the kitchen).
• An audit will be done by the IDOE every two (2) years to maintain our participation in school breakfast, lunch, after school snack program.
• Pass yearly state kitchen inspection.
• Supervises kitchen staff and has monthly staff meetings with kitchen staff.
• Prepares menus for staff and residents and assure the healthiest nutritional and cleanliness standards are being met.
• Oversees freezers, coolers, food pantry/storage areas cleaned, sanitized, organized and stocked at all times.
• Practice good housekeeping skills and maintain safety standards. Provide advice on maintenance or replacement/repair needs.
• Oversees the cleaning and sanitizing of all kitchen equipment including stove, fryers, dishwashers, etc.
• Oversees the cleaning and sanitizing of all kitchen cooking utensils including bowls, pots, pans, baking dishes, etc.
• Oversees the cleaning and sanitizing of all kitchen countertops, floors, and preparation areas.
• Oversees cleaning of where meals are served to clients and staff.
• Maintain high standards of cleanliness in personal appearance and hygiene; food handling gear is used at all times.
• Review expiration dates of all foods stored or ready to be used.
• Maintain records as required and requested: production, commodity inventory, number of meals served, school lunch records and nutritional records.
• Provide special request and/or special occasion meals as requested
• May perform other duties as requested by direct supervisor within the scope of the position.
• Attend all trainings required by State and Agency requirements (Mandatory) which shall include: HIPAA, Sexual Harassment, Universal Precautions, Fire/Safety, Cultural Diversity, Nutrition/Sanitation and complete their annual total hours of training and take the annual TB test prior to the Evaluation process.
• Perform meal preparation and cooking according to the menus required by IDOE and other Contractual obligations.
• Provide advice on maintenance or replacement/repair needs.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Gary, IN 46403: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen Management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

abouteureka.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, abouteureka.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, abouteureka.com is the ideal place to find your next job.