Job description

Job Title: Kitchen Manager

Pay range: $70,000 - $75,000/year

Company: ROL Handdroll Bar - Fountain Valley, CA

** In-person interviews will be conducted at the Fountain Valley, CA

THE OPPORTUNITY

Introducing ROL Hand Roll Bar, Orange County's newest premier hand roll destination! Brought to you by Chef Viet Nguyen and his restaurant group Kei Concepts, ROL presents a modern twist on a tried-and-true experience.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. If our team sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

SCHEDULE

• Full-time Position
• Evening and night shift
• Weekend availability
• Holidays

BENEFITS

• 100% Coverage for Medical, Dental, and Vision Insurance
• Paid Time Off/Paid Sick Leave accrue from your first day
• Paid Holidays
• Competitive compensation
• Opportunities for advancement
• Free food (yes, really FREE)
• Team bonding/Company holiday events
• Employee discount
• Paid training
• Referral program
• 401(k)

WHAT YOU’LL BRING TO THE TABLE

• Ensure all prepped food products are consistently prepared and served to the restaurant’s recipes and serving standards.
• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
• Ensure all team members adhere to culinary standards and regulations.
• Assist Exec/CDC in menu planning /execution. Assist in preparation of standard recipe cards for all new menu items
• Train, counsel, develop and discipline restaurant team members
• Complete opening and closing duties as assigned.
• Assist in creating staff schedule implementing presence and punctuality
• Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.
• Performs other related duties as assigned by the Kitchen Manager or manager-on- duty.
• And any additional tasks that you are asked to perform.

Requirements

• At least 3 years experience in a kitchen management position
• The ability to manage in a diverse environment with focus on client and customer services
• Must be able to communicate clearly with manager, kitchen, and dining room personnel
• Must be able to draft up a HACCP plan
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Strong organizational and time management skills
• Be able to reach, bed, stoop, and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time
• Full day availability is required, flexible schedule
• Manager ServSafe is required

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

THE COMPANY

Kei Concepts is an Orange County based restaurant concept creation and management group with a roster that includes The LA Times recognized SUP Noodle Bar and NEP Cafe, Yelp Top 100’s acclaimed The Vox Kitchen, as well as foodies’ favorite brands including ROL, Gem Dining, Kin Izakaya, INI Ristorante and The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii).

Through the support of countless fans and foodies, Kei Concepts has revolutionized progressive Asian cuisine across Southern California with multiple brands spanning across different tastes and cultures.

If you are passionate about food and looking to help define the future of progressive Asian cuisine, look no further! Join our team today!

For more information, please visit our website at www.keiconcepts.info

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: One location

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