Job description
We're looking for a line cook who doesn't mind interacting with the public. You should have at least 2 years working in a professional kitchen. A postivie and focused work ethic and ability to take direction. And very importantly, be proud of the work you do. .
About the resturant, we are a family style BBQ resturant and bar with a focus on smoked meats and quality focused service. All our meats are dry rubbed and smoked. Most of the cooking is done earlier so for service we are pretty much a short order ktichen. Our focus is on the short ticket times while keeping a high standard for quality. The whole staff will help to do what needs to be done there is not such thing as "not my job"
- minimum 2 years experience in a proffessional kitchen
- good knife skills
- solid understanding of food safety
- ability to manage several tasks at the same time
- positive attitude and a team mentality
- fluent in english (spanish as a first language is no problem)
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Salinas, CA 93907: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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