Job description

The Lead Cook position provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-based technical and academic training and job placement assistance to program eligible youth ages 16-24.

Summary of Duties: The Lead Cook position is responsible for coordinating meal preparation, supervises kitchen and cafeteria activities, and keeps a clean and safe environment.

Description of Duties:

§ Provides guidance and support to staff-members assigned to the department.

§ Responsible for the management of food services daily operations.

§ Manages daily staff assignments.

§ Provides documented training to staff.

§ Helps create nutritional menus.

§ Prepares food in accordance with planned menu.

§ Prepares food in large quantities.

§ Ensures the proper storage of usable and non-usable leftovers.

§ Stores food properly.

§ Ensures the maintenance of proper temperature in both hot and cold food items. Ensures compliance with DOL, other federal, state, and local agencies, Corporate and Center standards and expectations.

§ Maintain at least 98% on health inspections.

§ Maintains acceptable standards of personal and area cleanliness when handling and preparing meals.

§ Keeps assigned work area well organized and clean.

§ Cleans, mops, and empties waste when assigned or as needed.

§ Handles food in a sanitary manner, including receipt, preparation, and storage.

§ Promotes a safe and secure environment.

§ Develops written standard operating procedures defining the use of acceptable dietary programs.

§ Inspects equipment for cleanliness and functional operation.

§ Inspects food and food preparation to maintain quality standards and sanitation regulations.

§ Ensures that all safety procedures are followed.

§ Maintains food temperature and other required records.

§ Maintains equipment log.

§ Prepares monthly inventories.

§ Records usage of leftovers. Maintains daily usage logs.

§ Records number of meals served at each mealtime and keeps an account of the number of visitors/staff.

§ Ensures proper equipment use and maintenance.

§ Uses food service equipment including meat slicer, blender, food processor, mixer ovens, grill, knives and other items as necessary.

§ Cleans, sanitizes, and ensures equipment is maintained in good working order.

§ Notifies supervisor when repairs or replacements are needed.

Education and Experience

High School Diploma or equivalent. Three (3) years of related experience.

Certifications, Licenses, Registration

Valid state driver’s license; CPR/First Aid certifications,

We are a equal employment Employer.

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Grand Rapids, MI 49507: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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