Pay Rate: $19.08/hr. minimum, (Dependent on experience)

Shift: Varies

Position Type: Full-time, Part-time & Casual

PURPOSE

To ensure the sanitation and cleanliness of all Snoqualmie Casino Kitchens and Food Preparation areas. Supervise all cleaning duties performed by the Sanitation Department.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Manage all aspects of the Stewarding Department. Ensure the cleanliness and sanitation of all kitchen areas to include: walk-in coolers, floors, walls, rolling equipment, small wares. china, glass and silverware.
• Clean exterior of all kitchen exhaust hoods and the filters; and banquet equipment such as queen marries and hot boxes.
• Perform bi-monthly deep cleans of each food preparation area to ensure total cleanliness and sanitation.
• Ensure that all china, glass, silverware, ice glows, serving trays, etc. are organized and heated as necessary prior to all banquet functions, and to clean and return the same.
• Assist Restaurant Managers, as needed, with updates of current levels of glasses, china and silverware.
• Maintain an inventory of china, glassware and flatware.
• Maintain all Steward Department work schedules, team member files, disciplinary files and Safety Data S (SDS) sheets.
• Keep SDS book updated, and make book readily available.
• Provide safety training on chemicals and equipment.
• Ensure dilution ratios and dispensing units are kept in working order.
• Communicate daily with the Executive Sous Chef to provide an update regarding Steward Operations, including planning staffing requirements for banquet functions.
• Other duties and responsibilities as assigned.

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Six (6) months of kitchen experience in a Buffet Style Restaurant.

Skills and Abilities:

• Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
• Working knowledge of facilities design in relation to fixtures and equipment
• Must pass with a minimum score on the Lead Steward probationary exam.

PREFERRED

Education and Experience:

• Two (2) years in a Budgeting environment.
• One (1) year in a Management/Supervisory role.
• Prior experience in mid to large-size food or janitorial operation.
• Snoqualmie Casino Career Development Track Series completion.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.