Job description

We are looking for AM & PM Line & Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays.

DUTIES & RESPONSIBILITIES:

• Consistency to maintain food presentation, food quality, food production, portion control and food cost “waste”. And food sanitation audit controls and practices
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings

• Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management

• Consistency and quality, which adheres to any special dietary regulations.
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook

REQUIREMENTS AND QUALIFICATIONS:

• Strong preparation knowledge and al cart fine dining skills
• Previously worked in a similar kitchen environment and maintain a clean and tidy work area
• Good knowledge of sanitation and local health authority requirements
• Food managers’ certification if possible or food handlers’ card or equivalent
• 3 or more years culinary experience in same or similar position
• Follow instruction and any lists that are given asking any questions if clarification is needed

If interested, please reply to this employment ad or go to https://employment.safetyharborresort.com to fill out an online application.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Safety Harbor, FL 34695: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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