We are offering newly hired Line Cooks a $250 sign-on bonus payable after 30 days!

Flexible start date and schedule!! Stop in today to interview!

Apicii has opened 3 new restaurants and bars within Grayson Hotel. Located steps from Bryant Park in the heart of New York City, Forbes named Grayson Hotel one of the 'Hottest New Hotel Openings Around the World' in 2022!

HARTA / BAR HARTA

Just steps away from Bryant Park in the heart of New York City, Harta is a Mediterranean Brasserie by the acclaimed hospitality group Apicii and Michelin-starred Chief Culinary Officer Jonathan Benno. Bar Harta, is Grayson Hotel’s lively wine & tapas bar with seasonal outdoor patio.

BAR CIMA

Located steps from Bryant Park, Bar Cima is an intimate, rooftop mezcaleria with panoramic views of New York City.

Apicii is a New York City based hospitality company that has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country. Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and beenawarded Best New Restaurant in America, as well as several Michelin starred venues. The culinary team at Apicii is led by multi-Michelin star Chef Jonathan Benno, considered one of America’s top chefs.

Line Cook

Summary:

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.

• Prepares food items by cutting, chopping, mixing, and preparing sauces.

• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

• Performs inventory checks and completes food storage logs.

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Must Haves:

The ideal candidate must have an interest in cooking and willingness to learn. Must have at least 3 years of experience in the culinary industry. Must be available weekends, nights, and holidays. PM availability is required.

Pay: Starting at $22/hour, based on experience