Job description

Cozzie's Tavern & Girll is currently looking for a FT and/or PT Cook. We are looking for individuals to add to our team. Health and dental available to Full Time Cook. Paid time off also available for FT position.

Join our Team! This position will be responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace and follow all safety and health code procedures. We are looking for candidates without large egos. Candidates who value teamwork, work/life balance, attention to detail, who can follow direction, who value and reciprocate respect between coworkers and management, who appreciate fairness, are talented, are consistent in working scheduled shifts and are accountable. Those candidates who possess these qualities, please apply. There will be an opportunity to work at both our locations. Full-time Employees are fairly compensated based on experience and are also offered an opportunity to be a part of our profit sharing program.

General Responsibilities

• The cook/chef is responsible for the daily preparation of food items in the pantry, fry, pizza and/or stations or other areas of the kitchen.
• Sets up stations according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Demonstrates consistency when cooking, preparing, and presenting food and shares that consistency with co-workers.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Prepare dishes for customers with food allergies or intolerance's.
• Ability to suggest menu updates and changes and to create specials. Creativity is appreciated and encouraged.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Follow sick time and calling in sick rules and guidelines.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Be respectful of co-workers at all times.
• Work as a team with the front of house staff to provide the highest levels of service to customers.
• Arrive to work at the scheduled time.
• Adhere to grooming and appearance standards consistently

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Stillwater, MN 55082: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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