Job description
The Red Lion Harrisburg Hershey is seeking a Line Cook to join our amazing culinary team. This position requires someone who has the experience and knowledge cooking a diverse menu.
We believe that previous cooking experience should be rewarded financially!!
If you like to travel, ask about the discount you receive while staying at our other hotels!
Responsibilities include:
- Prepares all items needed on a daily basis in order to ensure all menu items are maintained in an efficient and orderly manner.
- Prepares all menu items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
- Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.
- Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.
Job Skills:
- Good working knowledge of the fundamentals of cooking.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Experience:
- Two years of cooking experience in a full-service restaurant or banquet facility.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work Location: In person
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