Job description
We are looking for one or two individuals with a professional attitude to prepare meals to our Chef's specifications. Successful candidates will contribute to overall guest satisfaction, a harmonious work environment and ultimately an increases in their own wages. Rez also pays a quarterly bonus to kitchen staff. Full and Part Time positions are available. Both day and night shifts are needed. We are open for lunch Wednesday thru Saturday, Sunday Brunch and evenings 7days a week until midnight (kitchen closes at 11pm).
Responsibilities:
* Some minimal prep work (we have a full time prep cook)
* Occasionally stocking and inventory of product
* Prepare menu items in conjunction with other staff
* Strive for the highest food quality in a timely fashion
* Comply with all nutritional and sanitation standards
* Properly store product and clean kitchen at close of every evening.
* Maintain a positive and professional approach with co-works and guests
SERVE SAFE certification is helpful and will advance salary. Employees without certification will be encouraged to become so and advance their salaries.
This is an Independently owned local establishment. We are looking for individuals that are reliable, positive, and treat others with respect. Those are the traits we strive to offer as an employer and expect them in return.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Grand Rapids, MI 49505: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Please list any days / times you are unable to work and the reason for that. By example: previous commitments such as child care, school, secondary job etc.
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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