Job description

Reports to:
General Manager, Head Chef, Sous chef

Team members:
Line/Grill/Prep Cooks

part-time/Full-Time

50% off Food, Beer, and Wine at All SXNW Restaurants, Sunday Off, Holiday Time-Off

Ideal Candidate meets the following expectations

• Experience preferred, but not required
• Positive, Professional, and Passionate
• Enjoys a family working environment where staff comes first
• Follow daily operations, food offerings, and company culture
• Demonstrate the Values and Expectations of Theo's Team Members
• Deliver exceptional food
• Demonstrate respect and compassion for those who you impact daily.
• Demonstrate and keep a clean working environment at all times.
• Display a hunger to learn and excel inside and outside of the restaurant. Continuously seek personal growth and share your standard of excellence with the team.

Time and Attendance

• Clock in and out for each scheduled shift.
• Arrive on-time and ready for your shifts as per the Theo’s Employee Manual.
• Ensure constant, proper communication with all staff and members of management during service.
• Exhibit an understanding/awareness of the pace and speed of service at all times.
• Demonstrate knowledge of Department of Health standards

Menu Knowledge and Continued Education

• Stay up to date on changes to Happy Hour and Dinner

Physical Requirements

• Ability to stand for up to 8 hours per shift.
• Ability to lift objects up to 50 lbs.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Why do you believe you would be a good fit for Theo's?
• How would your previous employers describe you in 3-5 words?
• How would you define "Hospitality"?

Experience:

• Kitchen experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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