Job description
Line Cook / Pantry positions available for the right individual(s), Local established restaurant/bar. Kitchen pay based on experience, performance, maturity level and knowledge of food. Nights to start, Looking for day and night availability.
Job responsibilities include, but are not limited to:
* Trustworthy, Reliable, Mature, NO Drama...
* Cross training for all positions
* Following recipes, food prep and cooking consistency
* Good time management
* Keeping work space clean
In a nutshell, works well with others and not afraid to help/lead in other areas when needed
Job Types: Part-Time / Full-Time
Job Types: Full-time, Part-time
Pay: $29,000.00 - $36,000.00 per year
Benefits:
- Paid time off
Experience level:
- 4 years
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Kitchen: 4 years (Preferred)
Work Location: In person
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