Chef Boyardee was a real person!

Perks

Receive up to 40% of your earned wages BEFORE payday with PayActiv!

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

Essential Functions

• Set up and stocking stations with all necessary supplies
• Bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standard
• Maintain a positive and professional approach with coworkers and customers

Job Knowledge/ Skills and Abilities

• Proven cooking experience such as experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Qualifications/Requirements

• High school diploma or general education degree (GED); or equivalent combination of education and experience.
• Minimum of 1 year culinary experience
• Ability to stand for long periods of time
• Regularly lift and/or move up to 50 pounds, handling objects and equipment to maintain the facility, bending, stooping and kneeling
• Full evening availability and able to work weekends, and/or holidays

Benefits

• Medical / Dental / Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - Company Match %
• Paid Vacation Days / Paid Sick Days
• Hilton Discounts- travel with room rates as low as $35!

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.