Job description
The line cook is responsible to the Chef for meal preparation and service, adhering to health code standards.
This is a full-time, regular non-exempt position. Compensation its commensurate with skills and experience. This position is eligible for overtime and benefits according to applicable guidelines.
Responsibilities:
- Assist with the day-to-day operation of the kitchen including weekly menu planning.
- Knife skills
- Ensure high level of food safety, personal hygiene, food handling practices, property cleaning and sanitizing methods and complies with Department of Health standards.
- Maintain the work area, in a clean and sanitary condition in accordance with State, County and company health regulations.
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Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
Experience level:
- 1 year
- 2 years
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Mission Hills, CA 91345: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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