Job description

LINE COOK and PREP COOK (all levels)
looking for Full-Time and Part-Time Culinary Professionals who are interested in
pursuing a long-term career in the F&B industry and want to develop a complete and
comprehensive set of techniques.
We believe our people are our greatest assets and are excited to welcome new members to our
team.
Skills & Requirements:

We are looking for dinner shifts and weekend availability
 A genuine passion and knowledge for food.
 Prior experience of as a Line Cook (Culinary Degree is a plus), Restaurant Service, Garde
Manger, Fish, Meat or Sauce Station.
 Willingness to enthusiastically follow the Chef's recipes and vision, well organized and
driven to be the best they can be.
 Has a high level of professionalism, dependable, strong work ethic, detail oriented, and
able to learn and adapt.
 A positive attitude is the best asset.
 Must have open availability to work on different shifts, day/night, weekends, and
holidays.
Pescador offers comprehensive benefits for all full-time employees.
Come to be part of our growing team!
About Blue Ribbon:
Founded in 1992, Blue Ribbon Restaurants is the creation of Chefs Eric & Bruce Bromberg and
the Blue Ribbon Team, and serves guests in New York, Las Vegas, Los Angeles, Miami, Nashville,
and now Boston. As modern neighborhood restaurants without boundaries, each location
embodies the spirit of individuality, and offers a truly authentic dining experience inspired by its
local surroundings. Since opening of the iconic Blue Ribbon Brasserie on the edge of New York
City's SoHo, Blue Ribbon Restaurants grew first in NYC, and then in other metropolitan areas
around the country. We are always looking to expand our culinary ventures and to add
opportunities for our team, the core of which has been with us since the very beginning.
Pescador is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Pacific Palisades, CA 90272: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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